SPEAKERS
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Keynote lectures, presentations and panel discussions gathering experts from renowned organizations such as:
And more to come
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Keynote lectures, presentations and panel discussions gathering experts from renowned organizations such as:
Agilent Technologies, USA
Alibaba, China
Amazon China
AOAC International, USA
China National Center for Food Safety Risk Assessment (CFSA)
Clear Labs, USA
Codex Committee on Food Inspection Systems and Certification (CCFICS)
COFCO Corporation, China
Domestic Food Safety Systems and Meat Hygiene Directorate, Canada
EnvironeX, Canada
FAO/WHO Codex Alimentarius Commission
FERA Science Ltd., UK
Food Fraud Initiative, Michigan State University, USA
Food Safety@Danone, France
Food Standards Agency, UK
Global Food Safety Partnership (GFSP), USA
Intentional Adulteration with the FDA Center for Food Safety and Applied Nutrition, USA
Mars Global Food Safety Center, China
Merieux NutriSciences, Italy
National Food Safety Authority, Arab Republic of Egypt
National Measurement Institute, Australia
Netherlands Food and Safety Authority
PwC, China
Queen's University, Belfast, UK
The Hershey Company, AEMEA
United States Pharmacopeia, USA
Université Laval, Québec, Canada
US Food and Drug Administration, USA
Walmart Food Safety Collaboration Center, China
World Health Organization (WHO)
Alibaba, China
Amazon China
AOAC International, USA
China National Center for Food Safety Risk Assessment (CFSA)
Clear Labs, USA
Codex Committee on Food Inspection Systems and Certification (CCFICS)
COFCO Corporation, China
Domestic Food Safety Systems and Meat Hygiene Directorate, Canada
EnvironeX, Canada
FAO/WHO Codex Alimentarius Commission
FERA Science Ltd., UK
Food Fraud Initiative, Michigan State University, USA
Food Safety@Danone, France
Food Standards Agency, UK
Global Food Safety Partnership (GFSP), USA
Intentional Adulteration with the FDA Center for Food Safety and Applied Nutrition, USA
Mars Global Food Safety Center, China
Merieux NutriSciences, Italy
National Food Safety Authority, Arab Republic of Egypt
National Measurement Institute, Australia
Netherlands Food and Safety Authority
PwC, China
Queen's University, Belfast, UK
The Hershey Company, AEMEA
United States Pharmacopeia, USA
Université Laval, Québec, Canada
US Food and Drug Administration, USA
Walmart Food Safety Collaboration Center, China
World Health Organization (WHO)
And more to come
Scientific Speakers and Panelists
Sasan Amini, Co-founder, CEO and Board Director, Clear Labs, USA
Lystra N. Antoine, CEO, Global Food Safety Partnership (GFSP), USA
Richard Arsenault, Executive Director, Domestic Food Safety Systems and Meat Hygiene Directorate, Canada
Robert Baker, Corporate Food Safety Science and Capabilities Director, Mars Global Food Safety Center, China
Janet Balson, Senior Food Fraud Consultant, United States Pharmacopeia, USA
Junshi Chen, Chief Adviser, China National Center for Food Safety Risk Assessment (CFSA), China
Zhong Chen, Quality and Regulatory Compliance Director of AEMEA, The Hershey Company
Marc Cwikowski, Director, Danone Food Safety Center, Food Safety@Danone, France
Emiliano De Dominicis, R&D Manager, Merieux NutriSciences, Italy
James Donarski, Head of Food Authenticity, FERA Science Ltd, UK
Chris Elliott, Vice Pro-chancellor, Faculty of Medicine, Health and Life Sciences, Queen's University Belfast, UK
Peter K. Ben Embarek, Program Manager, Department of Food Safety and Zoonoses, World Health Organization (WHO), Switzerland
Yongxiang Fan, Director, Food Standards Division 1, China National Center for Food Safety Risk Assessment (CFSA), China
Samuel Godefroy, Professor, Food Risk Analysis and Regulatory Policies, Department of Food Science, Institute of Nutrition and Functional Foods, Université Laval, Québec, Canada
Karen Gussow, Co-chair of the Global Alliance on Food Crime, Netherlands Food and Safety Authority, Netherlands
Marc Hamilton, CEO, EnvironeX, Canada
Tom Heilandt, Secretary, FAO/WHO Codex Alimentarius Commission
Yongsheng Jia, Food Safety Expert, Food Supply and Integrity Service, PwC, China
Ronald Johnson, Board of Directors, AOAC International, USA
Jie Liu, Senior Manager, Standard Acquisition, Pharmacopeia, USA
Hussein Mansour, Chairman, National Food Safety Authority, Arab Republic of Egypt
Mary McBride, Director, Global Market Regulations and Standards Strategy, Agilent Technologies, USA
Andy Morling, Head of Food Crime Unit, Food Standards Agency, UK
Ryan Newkirk, Senior Advisor, Intentional Adulteration with the FDA Center for Food Safety and Applied Nutrition, USA
Stephen Ostroff, Deputy Commissioner, Food and Veterinary Medicine, US Food and Drug Administration, USA
James Roberts, Honorary Fellow, Analytical Services Branch, National Measurement Institute, Australia
Paul Sadek, Analytical Science Discipline Lead, Mars Advanced Research Institute, Mars Inc., USA
Bo Shi, Senior Director, Government Relations of Platform Governance Department, Alibaba, China
Mohammad Hossein Shojaee, Co-chair, Electronic Working Group on Food Fraud, Codex Committee on Food Inspection Systems and Certification (CCFICS)
John Spink, Director, Food Fraud Initiative, Michigan State University, USA
David Wang, Director, Food Safety Department, Amazon China
Zhutian Wang, Director, Food Safety Standards, China National Center for Food Safety Risk Assessment (CFSA), China
Yongning Wu, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA), China
Zhinong Yan, Executive Director, Walmart Food Safety Collaboration Center, China
Yongtan Yang, Vice Chief Engineer at Analysis and Testing, Nutrition and Health Research Institute, COFCO Corporation, China
Biographies of Speakers, Chairs and Panelists
Sasan Amini, Co-founder, CEO and Board Director, Clear Labs, USA
Lystra N. Antoine, CEO, Global Food Safety Partnership (GFSP), USA
Richard Arsenault, Executive Director, Domestic Food Safety Systems and Meat Hygiene Directorate, Canada
Robert Baker, Corporate Food Safety Science and Capabilities Director, Mars Global Food Safety Center, China
Janet Balson, Senior Food Fraud Consultant, United States Pharmacopeia, USA
Junshi Chen, Chief Adviser, China National Center for Food Safety Risk Assessment (CFSA), China
Zhong Chen, Quality and Regulatory Compliance Director of AEMEA, The Hershey Company
Marc Cwikowski, Director, Danone Food Safety Center, Food Safety@Danone, France
Emiliano De Dominicis, R&D Manager, Merieux NutriSciences, Italy
James Donarski, Head of Food Authenticity, FERA Science Ltd, UK
Chris Elliott, Vice Pro-chancellor, Faculty of Medicine, Health and Life Sciences, Queen's University Belfast, UK
Peter K. Ben Embarek, Program Manager, Department of Food Safety and Zoonoses, World Health Organization (WHO), Switzerland
Yongxiang Fan, Director, Food Standards Division 1, China National Center for Food Safety Risk Assessment (CFSA), China
Samuel Godefroy, Professor, Food Risk Analysis and Regulatory Policies, Department of Food Science, Institute of Nutrition and Functional Foods, Université Laval, Québec, Canada
Karen Gussow, Co-chair of the Global Alliance on Food Crime, Netherlands Food and Safety Authority, Netherlands
Marc Hamilton, CEO, EnvironeX, Canada
Tom Heilandt, Secretary, FAO/WHO Codex Alimentarius Commission
Yongsheng Jia, Food Safety Expert, Food Supply and Integrity Service, PwC, China
Ronald Johnson, Board of Directors, AOAC International, USA
Jie Liu, Senior Manager, Standard Acquisition, Pharmacopeia, USA
Hussein Mansour, Chairman, National Food Safety Authority, Arab Republic of Egypt
Mary McBride, Director, Global Market Regulations and Standards Strategy, Agilent Technologies, USA
Andy Morling, Head of Food Crime Unit, Food Standards Agency, UK
Ryan Newkirk, Senior Advisor, Intentional Adulteration with the FDA Center for Food Safety and Applied Nutrition, USA
Stephen Ostroff, Deputy Commissioner, Food and Veterinary Medicine, US Food and Drug Administration, USA
James Roberts, Honorary Fellow, Analytical Services Branch, National Measurement Institute, Australia
Paul Sadek, Analytical Science Discipline Lead, Mars Advanced Research Institute, Mars Inc., USA
Bo Shi, Senior Director, Government Relations of Platform Governance Department, Alibaba, China
Mohammad Hossein Shojaee, Co-chair, Electronic Working Group on Food Fraud, Codex Committee on Food Inspection Systems and Certification (CCFICS)
John Spink, Director, Food Fraud Initiative, Michigan State University, USA
David Wang, Director, Food Safety Department, Amazon China
Zhutian Wang, Director, Food Safety Standards, China National Center for Food Safety Risk Assessment (CFSA), China
Yongning Wu, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA), China
Zhinong Yan, Executive Director, Walmart Food Safety Collaboration Center, China
Yongtan Yang, Vice Chief Engineer at Analysis and Testing, Nutrition and Health Research Institute, COFCO Corporation, China
Biographies of Speakers, Chairs and Panelists